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        《食用瓊膠》行業標準的制定內容解讀
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        中國水產科學研究院黃海水產研究所

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        基金項目:

        現代農業產業技術體系專項資金資助(CARS-50);中國水產科學研究院基本科研業務費(2020TD71);農業農村部水產品質量安全檢測與評價重點實驗室開放課題資助(SCKF-202000x)


        Interpretation of the formulation content of industry standard of edible agar
        Author:
        Affiliation:

        Yellow Sea Fisheries Research Institute Chinese academy of fishery science

        Fund Project:

        Supported by China Agriculture Research System (CARS-50); Central Public-interest Scientific Institution Basal Research Fund, CAFS (2020TD71), and the Open Project of Key Laboratory of Aquatic Product Quality and Safety Testing and Evaluation, Ministry of Agriculture and Rural Affairs(SCKF-202000x)

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          摘要:

          目的 本論文分析研究了影響食用瓊膠品質的主要技術指標,為《食用瓊膠》行業標準的制定提供理論依據,為企業和監督檢測部門合理運用產品標準提供技術參考。方法 針對影響食用瓊膠品質的主要指標如感官要求、理化指標(水分、灰分及凝膠強度等)、安全指標與凈含量等要求進行不同產地的樣品收集,根據檢測結果確定技術參數。結果 《食用瓊膠》行業標準中將其分為干制瓊膠與凝膠瓊膠兩種產品類型,其中干制瓊膠的水分含量不高于20 g/100g,灰分含量不高于5 g/100g,凝膠瓊膠的灰分含量不高于1 g/100g,兩種類型的產品凝膠強度均要求不低于200。結論 本研究為行業標準的制定及使用者正確運用標準提供合理依據和技術參考。

          Abstract:

          Abstract: Objective In this paper, the main technical indicators affecting the quality of edible agar were analyzed, which provided theoretical basis for the formulation of the industrial standard of edible agar and technical reference for enterprises and supervision and testing departments to reasonably use the product standard. Methods Samples of different producing areas were collected for the main indexes that affected the quality of edible agar, such as sensory requirements, physical and chemical indexes such as moisture, ash and gel strength, safety indexes and net content, and technical parameters were determined according to the test results. Results According to the industry standard of edible agar, it is divided into two product types: dry agar and gel agar. The moisture content of dry agar is no more than 20 g/100g, the ash content is no more than 5 g/100g, and the ash content of gel agar is no more than 1 g/100g. The gel strength of both types of products is required to be no less than 200. Conclusion This study provides a reasonable basis for the formulation of industry standards and the correct use of standards by users.

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        • 收稿日期:2022-10-10
        • 最后修改日期:2023-03-27
        • 錄用日期:2023-11-17
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